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Create a culinary masterpiece with this eResource offering more than 2,000 state, regional and ethnic easy-to-follow food and beverage recipes. This is the largest food database of its kind, perfect for students, world travelers and cooking clubs. You will find historical cookbooks, food culture articles and more. Please note: you will be required to choose "Sign In" and use your library barcode and PIN when you are redirected to this site.

Create your own personal recipe book from more than 6,000 traditional recipes from 174 countries in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, and beverages. Explore food culture information, including dining etiquette, food trivia, ingredient articles, and world beer reviews. Please note: you will be required to enter your library barcode number in the "Library Code" field when redirected to this site.